Dishwasher/Busser
Requirements & Responsibilities:
- Consistency and Reliability..
- Positive Attitude, Great Communicator, and Strong Work Ethic.
- Values Teamwork and flexibility.
- Have a keen eye for quality and consistency, with the ability to multitask quickly, yet thoroughly.
- Be at least 16 years of age, can take correction well, eager to learn.
- Food handler permit required.
- Ability to stand for long periods of time.
- Ability to lift 15-30 lbs
Key Responsibilities & Skills:
- Wash dishes, pots and pans, utensils.
- Maintain clean, organized, and tidy work area.
- Sort and stack cleaned items, returning them to proper storage areas.
- Assist with daily cleaning of inside and outside of restaurant.
- Collect trays, remove trash from bins, clear and sanitize tables.
- Follow all health and safety guidelines.
- Ability and willingness to complete any other assigned tasks asked for by the management team
Apply:
To apply, send your resume to GM@kennyjsbbq.com.